![]() Water, pollen, enzymes, organic acids and proteins are the other ingredients in pure honey. The result is a very inferior finished product, but natural raw honey’s main components are the simple sugars, fructose, and glucose which are very easy to digest. Raw, unprocessed and unfiltered, it offers the maximum health benefits and superior taste that humans have valued for millennia.Ĭommercial honey is heat-treated, filtered and frequently doctored with added sweeteners like corn syrup. At Lavender Bee Farm, we produce raw honey as it has been done for centuries. Today, alternative medical practitioners use honey in a wide variety of practices, known as Apitherapy, and the results of studies employing bee products in the fight against certain types of cancer have been so exciting that even traditional western medicine is starting to take notice. 17th-century settlers brought the European honeybee to the New World and used its handiwork in everything from food to furniture polish. The ancient Mayans set up beehives at the edges of the jungles around their magnificent cities, using the honey as an ingredient in a fermented beverage they prized. Honey derives its name from the Hebrew word meaning enchant and people in Biblical times kept bees to enjoy both the sweetness and medicinal benefits of the honey they produced. Gourmet Honey Shop Our Honey Products Here! The History of Honey
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